Ashbourne

Founded by Anthony Hamilton Russell in 1996 to create a single, extraordinary Pinotage from a cool, privileged clay and iron-rich site in the Hemel-en-Aarde Valley appellation. This was the first Pinotage from the appellation. Research into the best possible white wine expression of the sandstone-derived soils on the property led to the creation of the amphora fermented & aged Ashbourne Sandstone blend as a white wine partner - the first amphora fermented & aged wine in South Africa. These are both rare, small production wines by design and are made exclusively from Ashbourne's own vineyards.

Ashbourne