South Africa, Paarl
Cinsault
Description
A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.
Alcohol
14.5%
Analytical data
dry
3.1 g/l residual sugar
5.9 g/l acidity
3.41 pH
Vineyard
Yield: 6 – 8 tons per hectare hl/ha
Color
Apparent color: ruby
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: moderate
Spice: restrained
Wood: minimal
Taste
Acidity: low
Body: moderate
Tannins: soft
