Oven-baked apricot- and peach aromas vie with cream, nuts and even dried apple rings and a brush of citrus zest. The palate is complex: bright and lively with typical stone fruit zip and vigour initially before opening up and becoming broad, rich, creamy and gently nutty. Well-judged ripeness and body. Good equilibrium of oak and fruit with a creamy lees note also apparent. Finishes dry and crisply clean.