PC
Pippa Carter
DGB
Description
Grapes were handpicked early March. Berries were sorted before a slow fermentation on the skins, punch downs for colour extraction coaxes depth of colour and flavour before malolactic fermentation and maturation took place. The Shiraz has an intense dark ruby red colour with flavours of plums, blackcurrants and pepper with hints of dark chocolate and mixed spice. On the palate, it boasts with blackberry fruits, violets and black pepper.
Certifications
Alcohol
14.0%
Analytical data
dry
3.5 g/l residual sugar
5.6 g/l acidity
3.5 pH