Rich and golden in hue with a nose leading into a well-integrated mélange of yellow-stone fruit, créme brulée and spices. The palate reveals ripe fruit, roasted almonds and hints of salted caramel and is far more buttery than most traditional Chenin Blancs. An almost savoury note finishes it off to showcase the opulence of the vintage.
The perfect wine for any occasion. Serve with seafood, paella, Asian cuisine or a variety of cheeses and cured meats.